Quantification of Health Commodities

May-June 2017: A collection of experts led the discussion on the quantification of health commodities. The following topics were moderated by different groups of experts:

1. Country Experiences. Moderated by Wambui Waithaka, regional technical advisor with JSI and Gilbert Mateshi, program manager with Clinton Health Access Initiative.

2. Country Processes and Tools. Moderated by Irene Agyemang, team lead for public health programs under the recently ended USAID | DELIVER PROJECT (Ghana) and Sami Tewfik Edris, deputy country director for JSI.

3. Commercial Sector Approaches – moving toward “big data.” Moderated by Alfons Van Woerkom from the Global Fund and Attila Dobi, a data scientist with Zenysis Technologies.

4. Performance Management. Moderated by Noel Watson PhD, founder of OPS MEND and Stephanie Buscher, analytics consultant at General Mills.

Summary of the discussions:

Ways various countries have approached quantification:

Good quantification is important because:

Roles of the Ministry of Health (MOH) in quantification for countries include:

Some quantification challenges faced in different countries and how to overcome them:

What members hope to learn from others experienced in quantification:

What strategies have you pursued to improve the availability and quality of data used for forecasting and supply planning? How can we work with governments to invest in reliable master data processes and data collection/storage infrastructure?

How do you put the health consumer at the center of your planning process – i.e., mapping the expectations from the consumer in your country/region, and aligning your plans?

What challenges remain even if data quality and visibility improve? What are some potential solutions?

Other notes:

How often do you monitor your forecasts and supply plans? How and why? How often do you make changes? Who leads this?

Why is it important to take steps to improve forecasting?

What are some forecast accuracy methods you have attempted and what results did you achieve? What are other metrics?

What are the sources of bias that have been identified in your forecasts? Has over-forecasting ever cost you valuable warehouse space or under forecasting hindered your ability to serve? How could you make up for “forecast inaccuracy”? (Inventory, faster transit times, etc.)

Once you’ve analyzed your data and settled on a forecast, how do you best use that data to make decisions (e.g., procurement, inventory, supply, warehousing, transportation, budget decisions)?

 

What do you think is the best way to calculate service for health companies? Would you set a standard level (97%) or would you try to balance costs of shortage vs excess? Could what is acceptable change depending on what kind of product it is?

 

 

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